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OverviewMilk is an integral part of human diet from ancient times. It provides a significant amount of protein, micronutrients and vitamins, which are essential to alleviate and fight malnutrition. To the world's total milk production, Cow milk contributes 82.7%, followed by milk from Buffaloes, Goat's, Sheep's and Camel's. Cow milk contributes almost majority of world's total milk production. Apart from plenty of health benefits of cow milk, the adverse effects or devil side of cow milk have been observed for certain population in the world. These adverse effects have been categorized as symptoms of Lactose intolerance- a condition characterized by difficulty in digesting milk due to absence of particular enzyme Lactase. Milk allergy occurs due to adverse immune reaction due to presence of certain milk proteins and this is usually termed as milk allergy cow milk protein allergy (CMPA). Non-cow (goat, camel, donkey, yak, horse) milks are closely associated with the culinary cultures of many societies throughout the world. Non-Bovine milks draw great interest for researchers in terms of milk production, technology, chemistry, microbiology, safety, nutrition, and health aspects. Full Product DetailsAuthor: Anamika Das, Tanmay Hazra & Rohit G ShindhavPublisher: New India Publishing Agency Imprint: New India Publishing Agency Dimensions: Width: 1.90cm , Height: 22.90cm , Length: 15.20cm Weight: 0.530kg ISBN: 9789390175116ISBN 10: 9390175119 Pages: 234 Publication Date: 25 February 2021 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationAnamika Das: is working as Assistant Professor in Warner College of Dairy Technology SHUATS (formerly AAIDU), Prayagraj, Uttar Pradesh. Tab Content 6Author Website:Countries AvailableAll regions |