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OverviewThis publication provides an overview of the occurrence and effects of microplastics on aquatic organisms. It makes recommendations regarding seafood safety and security, environmental risk assessment approaches and targeted monitoring of microplastics in the environment. The study provides detailed information on the most likely pathways in terms of sources, transport and distribution in both marine food chains and seafood value chains. It will provide a framework to assess the risks that may (or not) affect commercial fish stocks and consumers, and an understanding of the scope and limitations of current microplastic sampling techniques. Full Product DetailsAuthor: Amy Lusher , Food and Agriculture Organization , Peter HollmanPublisher: Food & Agriculture Organization of the United Nations (FAO) Imprint: Food & Agriculture Organization of the United Nations (FAO) Volume: 615 ISBN: 9789251098820ISBN 10: 9251098824 Pages: 143 Publication Date: 01 January 2018 Audience: Professional and scholarly , College/higher education , Professional & Vocational , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationFounded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition. Tab Content 6Author Website:Countries AvailableAll regions |
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