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OverviewIn agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology. Full Product DetailsAuthor: Deepak Kumar Verma , Prem Prakash SrivastavPublisher: Apple Academic Press Inc. Imprint: Apple Academic Press Inc. Weight: 0.884kg ISBN: 9781771884792ISBN 10: 1771884797 Pages: 430 Publication Date: 10 August 2017 Audience: College/higher education , Professional and scholarly , Postgraduate, Research & Scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationVerma, Deepak Kumar | Srivastav, Prem Prakash| Tab Content 6Author Website:Countries AvailableAll regions |
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