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Author:   International Commission on Microbiological Specifications for Foods (ICMSF)
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   Softcover reprint of hardcover 2nd ed. 2005
Dimensions:   Width: 17.80cm , Height: 3.90cm , Length: 25.40cm
Weight:   1.889kg
ISBN:  

9781441934659

ISBN 10:   1441934650
Pages:   764
Publication Date:   29 October 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Meat and meat products.- Poultry products.- Fish and fish products.- Feeds and pet foods.- Vegetables and vegetable products.- Fruits and fruit products.- Spices, dry soups, and oriental flavorings.- Cereals and cereal products.- Nuts, oilseeds, and dried legumes.- Cocoa, chocolate, and confectionery.- Oil- and fat-based foods.- Sugar, syrups, and honey.- Soft drinks, fruit juices, concentrates, and fruit preserves.- Water.- Eggs and egg products.- Milk and dairy products.- Fermented beverages.

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