Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Gerald M. Sapers , James R. Gorny (International Fresh-Cut Produce Association, California, USA) , Ahmed E. Yousef (Ohio State University, Columbus, Ohio, USA) , James R. Gorny (International Fresh-Cut Produce Association, California, USA)Publisher: Taylor & Francis Ltd Imprint: CRC Press Weight: 0.453kg ISBN: 9780367392215ISBN 10: 0367392216 Pages: 648 Publication Date: 07 October 2019 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews... gives vivid information on microbial safety of fruits and vegetables. This book will help readers and students to understand thoroughly about the microbial safety of fruits and vegetables in detail. - S. Umamageshwari in Ind. J. Nutr. Dietet 2008 ... gives vivid information on microbial safety of fruits and vegetables. This book will help readers and students to understand thoroughly about the microbial safety of fruits and vegetables in detail. - S. Umamageshwari in Ind. J. Nutr. Dietet 2008 Author InformationGerald M. Sapers, James R. Gorny, Ahmed E. Yousef Tab Content 6Author Website:Countries AvailableAll regions |
||||
