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OverviewFull Product DetailsAuthor: Barry MarkilliePublisher: Kendall/Hunt Publishing Co ,U.S. Imprint: Kendall/Hunt Publishing Co ,U.S. ISBN: 9781524964689ISBN 10: 1524964689 Pages: 277 Publication Date: 30 July 2018 Audience: College/higher education , Tertiary & Higher Education Format: Spiral bound Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsLab One Safety, Microscopy A Microbiological Laboratory Safety Guidelines B Introduction And Lab Safety C Introduction, Safety And Hand Washing With Glo Germtm D Microscopy Lab Two Survey Of Microbes A Bacteria B Protista: Protozoa C Fungi: Yeasts And Molds Lab Three Aseptic Techniques, Hand Washing, Somite Sampling A Hand-Washing, Disinfection, And Hand-Scrubbing B Ubiquity Of Bacteria Lab Four Slide Technique: Smears, Heat Fixing, Simple Staining, Negative Staining, Capsular Staining A Preparation Of Smears And Simple Staining B Capsule And Spore Structural Stain Techniques Lab Five Gram Staining, Acid-Fast Staining, Isolation A Differential Staining Techniques B Isolation Of Pure Cultures Lab Six Motility, Fermentation, Influences And Control A Carbohydrate Fermentation B Motility C Evaluation Of Antiseptics/Disinfectants (Filter Paper Disk Method) Lab Seven Food, Milk, Fermentation A Bacterial Roles In Fermentation Of Foods: Yogurt Production B Food Microbiology C Wine Fermentation Lab Eight Staph Carriers A Staphylococci And Streptococci Lab Nine Kirby Bauer/Control Of Microbes A Antibiotic Susceptibility Resistance Lab Ten Kirby Bauer Analysis Species Confirmation A Identification Of UnknownsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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