Microbiological Safety and Quality of Basmati Rice
Author:   Siddiqui Ayesha
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9783659589843


Pages:   132
Publication Date:   02 September 2014
Format:   Paperback
Availability:   In stock   Availability explained
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Microbiological Safety and Quality of Basmati Rice


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Overview

This comprehensive resource on rice provides information on subjects ranging from its production and yield in Pakistan to its microbial load. This book also presents extensive coverage of Basmati rice contaminated with food borne pathogens. Including rice data, it also provides comprehensive results after gamma irradiation. It illustrates the effects of gamma treatment on Bacillus cereus and its spores on rice and as well as on its physical appearance. The results are shown in figures, tables and graphs.

Full Product Details

Author:   Siddiqui Ayesha
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 0.80cm , Length: 22.90cm
Weight:   0.204kg
ISBN:  

9783659589843


ISBN 10:   3659589845
Pages:   132
Publication Date:   02 September 2014
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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