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OverviewThe study determined the microbiological quality of street foods particularly the presence of coliform bacteria that will make foods unsuitable for human consumption. This study was conducted for the reason that many people from all walks of life around the world, are fond of consuming street foods since they are more affordable than restaurant foods and can be consumed even when you are just walking or in public vehicles, but there is no assurance on the safety of the foods.The result of the study could serve as basis in making mechanisms on food safety of these type of foods and to prevent possible acquisition of food-borne diseases. Full Product DetailsAuthor: Aldrin Tumamao , Jerico Nemesis de Castro , Resie Jane MataPublisher: LAP Lambert Academic Publishing Imprint: LAP Lambert Academic Publishing Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.104kg ISBN: 9786200309082ISBN 10: 6200309086 Pages: 64 Publication Date: 29 September 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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