|
|
|||
|
||||
OverviewThe risk of contamination associated with the presence of viruses and bacteria in food represents an emerging problem for the food industry. Thus, this research will address the issue of food contaminations caused by microorganisms and their forms of prevention and control. Food can be contaminated by infected food handlers or by contact with contaminated water. Therefore, the best way to avoid food contamination is to follow some basic rules during the handling, preparation and storage of these foods, such as washing hands, utensils, fruits and vegetables thoroughly, choosing cooked foods, not freezing foods that have already been frozen, and always storing them in a covered container in the refrigerator at a temperature below 4°C or in the freezer at a temperature between -12°C and -15°C. Full Product DetailsAuthor: Mylla Albert Lopez , Fernanda Doring Krumreich , Renata VenancioPublisher: Our Knowledge Publishing Imprint: Our Knowledge Publishing Dimensions: Width: 15.20cm , Height: 0.30cm , Length: 22.90cm Weight: 0.091kg ISBN: 9786204144481ISBN 10: 6204144480 Pages: 52 Publication Date: 09 October 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |