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OverviewThe results of the conducted research showed that the content of especially dangerous and toxic nitrates in tomato does not exceed the permissible norms established by sanitary rules and norms for this vegetable, and the content of nitrites was not detected. Monitoring of toxicological contamination of tomato at the stage of technical ripeness showed that treatments with chemical means of pest and disease control applied in farms did not affect their quality. Along with contamination by chemical toxicants coming from outside, the main reason of tomato unsuitability for food is active development of microorganisms. Full Product DetailsAuthor: Masimzhan Veliamov , Guljamal Dyuskalieva , Janar KenzheevaPublisher: Our Knowledge Publishing Imprint: Our Knowledge Publishing Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.118kg ISBN: 9786206983460ISBN 10: 6206983463 Pages: 72 Publication Date: 29 December 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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