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OverviewProvides an invaluable explanation of microbial risk assessment of foods and clear interpretations of the implications. Expands the basics of microbial risk assessment to include the relationship between risk assessment and other microbial food safety concepts, such as the Hazard Analysis and Critical Control Points and Food Safety Objective approaches. Includes a practical case study chapter that applies key concepts presented in the book in a real situation. Provides a comprehensive and expansive approach to the subject of microbial risk assessment. Serves as a useful resource for university researchers, graduate students, industry analysts, and government risk managers. This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories. Full Product DetailsAuthor: Michael P Doyle , Donald SchaffnerPublisher: American Society for Microbiology Imprint: American Society for Microbiology Dimensions: Width: 16.20cm , Height: 1.80cm , Length: 23.40cm Weight: 0.618kg ISBN: 9781555814618ISBN 10: 1555814611 Pages: 282 Publication Date: 10 October 2007 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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