Microbial Production of Enzyme from Dairy Effluent

Author:   Nikunj B Patel
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9786200479969


Pages:   52
Publication Date:   14 December 2019
Format:   Paperback
Availability:   In stock   Availability explained
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Microbial Production of Enzyme from Dairy Effluent


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Overview

Dairy effluent, which is nowadays a problematic issue to treat, can be used alternatively for the production of economically important objects like enzymes. Such processes are less expensive as well as rapid and can be easily performed. Due to these activities, his number of bacteria present within waste can be reduced in load as well as can be a way of producing the economy. The test strain Bacillus subtilis isolated from dairy effluent showed its ability to the production of Amylase and β-galactosidase. Amylase can be produced from Bacillus subtilis by using Tendler's medium. β-galactosidase enzyme can be produced from Bacillus subtilis by using Lactose containing a medium. To conclude, Bacillus subtilis is a potent Amylase and β-galactosidase producer and due to the importance of these findings, further studies will be carried out in order to commercialize the production process for industrial applications. This science is a never-ending field of study that requires an extensive and continuous study by the scientific fraternity of mankind.

Full Product Details

Author:   Nikunj B Patel
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.091kg
ISBN:  

9786200479969


ISBN 10:   6200479968
Pages:   52
Publication Date:   14 December 2019
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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