Microbial Production of Emulsifier for Utilization in Dairy Products
Author:   Abeer Amer
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9783845400815


Pages:   168
Publication Date:   25 October 2011
Format:   Paperback
Availability:   In stock   Availability explained
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Microbial Production of Emulsifier for Utilization in Dairy Products


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Overview

About The study The present study deals with production of a bioemulsifier from yeast that could potentially be used in food and dairy industries and many other applications. The workplan included five main parts: 1- Selecting bioemulsifier-producing yeast strains. 2- Achieving ample fermentation protocol. 3- Scale-up fermentation process. 4- Evaluating properties of the bioemulsifier. 5- Application of bioemulsifier in some dairy products

Full Product Details

Author:   Abeer Amer
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 1.00cm , Length: 22.90cm
Weight:   0.254kg
ISBN:  

9783845400815


ISBN 10:   3845400811
Pages:   168
Publication Date:   25 October 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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