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OverviewIn this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics. Full Product DetailsAuthor: Omar A. Oyarzabal , Steffen BackertPublisher: Springer-Verlag New York Inc. Imprint: Springer-Verlag New York Inc. Edition: 2012 Dimensions: Width: 17.80cm , Height: 2.30cm , Length: 25.40cm Weight: 0.714kg ISBN: 9781461411765ISBN 10: 1461411769 Pages: 262 Publication Date: 02 December 2011 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAus den Rezensionen: ... Zusammenfassend handelt es sich bei dem vorliegenden Werk um eine ausgezeichnete Publikation uber ein Teilgebiet der Lebensmittelforschung, das von globaler Wichtigkeit ist. ... (in: Ernahrung/Nutrition, 2012, Vol. 36, Issue 10, S. 444) Aus den Rezensionen: ... Zusammenfassend handelt es sich bei dem vorliegenden Werk um eine ausgezeichnete Publikation uber ein Teilgebiet der Lebensmittelforschung, das von globaler Wichtigkeit ist. ... (in: Ernahrung/Nutrition, 2012, Vol. 36, Issue 10, S. 444) Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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