Free Delivery Over $100
|
|
|||
|
||||
OverviewIn this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics. Full Product DetailsAuthor: Omar A. Oyarzabal , Steffen BackertPublisher: Springer-Verlag New York Inc. Imprint: Springer-Verlag New York Inc. Edition: Softcover reprint of the original 1st ed. 2012 Dimensions: Width: 17.80cm , Height: 1.50cm , Length: 25.40cm Weight: 0.710kg ISBN: 9781493939541ISBN 10: 1493939548 Pages: 262 Publication Date: 23 August 2016 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAus den Rezensionen: ... Zusammenfassend handelt es sich bei dem vorliegenden Werk um eine ausgezeichnete Publikation uber ein Teilgebiet der Lebensmittelforschung, das von globaler Wichtigkeit ist. ... (in: Ernahrung/Nutrition, 2012, Vol. 36, Issue 10, S. 444) Aus den Rezensionen: ... Zusammenfassend handelt es sich bei dem vorliegenden Werk um eine ausgezeichnete Publikation uber ein Teilgebiet der Lebensmittelforschung, das von globaler Wichtigkeit ist. ... (in: Ernahrung/Nutrition, 2012, Vol. 36, Issue 10, S. 444) Author InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
