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OverviewMicrobial Food Contamination presents a more comprehensive and international view on the subject of microbial food contamination than any book previously written. Drawing from the works of eminent authorities from around the globe, the text discusses a broad spectrum of food contaminants, including bacteria, fungi, viruses, protozoa, and mycotoxins. In addition, the book examines information on the latest detection technology for microbial food contaminants, along with the ongoing research in the area. Even more interestingly, the material delves into a worldwide perspective of the history and impact of microbial food contamination. Further, the author investigates the impact of regulatory measures on microbial food contaminants and the effects of food borne diseases on international trade. Researchers, administrators, regulatory personnel, and students will find a refreshingly new perspective on microbial food contamination in this book. Full Product DetailsAuthor: Charles L Wilson, PhDPublisher: CRC Press Imprint: CRC Press Edition: 2nd ISBN: 9781281135834ISBN 10: 1281135836 Pages: 607 Publication Date: 01 January 2008 Audience: General/trade , General Format: Undefined Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |