Microbial Ecology of a Brackish Water Environment

Author:   G. Rheinheimer
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Edition:   Softcover reprint of the original 1st ed. 1977
Volume:   25
ISBN:  

9783642667930


Pages:   296
Publication Date:   28 January 2012
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Microbial Ecology of a Brackish Water Environment


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Overview

A knowledge, which is as accurate as possible of microbial ecology is indispensible for ecosystem research and environmental protection. This is particularly true for coastal waters, whereby brackish water areas occupy a special position. After several years of preliminary studies on the composition and distribution of the micro flora -algae, fungi, and bacteria -a comprehensive investigation on the primary production, bacterial development and microbial uptake and decom­ position of substances in the Kie1 Bight was carried out, during which ten scientists from the Institut fUr Meereskunde ofKiel University participated. Here forthe first time numerous hydrographical, chemical and microbiological parameters could be measured on the same water samples. The aim of this joint project was to gain an insight into the manifold functions of the microorganisms in the uptake and degradation of organic substances and in the connections between pollution, production, and remineralization. The results ofthe investigations led not only to new knowledge of the role ofthe microorganisms in the brackish water ecosystem, but also to a revision of earlier conceptions, especially on the influence of wastes on the micro flora and its role in the self-purification of coastal waters. Such a time-limited investigation, however, cannot clarify all the questions on the complex relationships between the microorganisms and their biotope. Therefore, the present volume should also be understood as a stimulus for new and further-reaching research on the microbial ecology of coastal waters. Thereby the most important methods are described, as well as the practical experience obtained.

Full Product Details

Author:   G. Rheinheimer
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint:   Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Edition:   Softcover reprint of the original 1st ed. 1977
Volume:   25
Dimensions:   Width: 17.00cm , Height: 1.60cm , Length: 24.40cm
Weight:   0.542kg
ISBN:  

9783642667930


ISBN 10:   3642667937
Pages:   296
Publication Date:   28 January 2012
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1. Introduction.- References.- 2. The Kiel Bight as Research Area.- References.- 3. Hydrographic Conditions.- 3.1 The Baltic Sea as an Estuary.- 3.2 General Hydrographical Features of the Baltic.- 3.3 The Kiel Bight.- 3.4 The Kiel Fjord.- 3.5 Study Period 1974/75.- References.- 4. Oxygen and Some Inorganic Nutrients.- 4.1 Material and Methods.- 4.2 Oxygen.- 4.3 Inorganic Nutrients.- 4.4 The Annual Cycle of Nutrients.- References.- 5. Seston and Its Main Components.- 5.1 Seston.- 5.2 Chlorophyll a.- 5.3 Particulate Carbon and Nitrogen.- 5.4 Protein.- 5.5 Carbohydrates.- 5.6 Lipids.- 5.7 Adenosine Triphosphate (ATP).- 5.8 Organic and Inorganic Matter.- 5.9 Fraction of Plankton and Detritus in Organic Matter.- 5.10 Percentual Composition of Seston.- References.- 6. Determination of Organic Substances and Respiration Potential.- 6.1 Description and Application of the Chemical Oxygen Demand (COD) Method.- 6.2 Description and Application of the Biochemical Oxygen Demand (BOD) Method.- 6.3 Description and Application of Dehydrogenase Activity (DHA) Determination as a Measure for Potential Respiration.- References.- 7. Primary Production.- 7.1 Material and Methods.- 7.2 Primary Production in the Kiel Fjord and Different Areas of the Kiel Bight.- References.- 8. Plankton Populations.- 8.1 Plankton Populations of the Kiel Bight.- 8.2 Phytoplankton Populations During the Study Period 1974/75 81 References.- 9. Fungi.- 9.1 Lower Fungi (Mastigomycotina).- 9.2 Yeasts.- 9.3 Lignicolous Fungi (Ascomycotina, Deuteromycotina).- References.- 10. Estimation of Bacterial Number and Biomass by Epifluorescence Microscopy and Scanning Electron Microscopy.- 10.1 Staining Technique for the Epifluorescence Microscopic Count.- 10.2 Preparation of Specimens for Scanning Electron Microscopy.- 10.3 Preliminary Examinations.- 10.4 Examination of the Kiel Fjord and Kiel Bight 1974/75.- References.- 11. Regional and Seasonal Distribution of Saprophytic and Coliform Bacteria.- 11.1 Material and Methods.- 11.2 Distribution of Marine, Brackish Water and Fresh Water Bacteria in the Water.- 11.3 Distribution of Marine, Brackish Water and Fresh Water Bacteria in the Sediments.- References.- 12. Distribution of Special Physiological Bacteria Groups.- 12.1 Material and Methods.- 12.2 Results and Discussion.- References.- 13. Numerical Taxonomy and Character Analysis of Saprophytic Bacteria Isolated from the Kiel Fjord and the Kiel Bight.- 13.1 Material and Methods.- 13.2 Results.- 13.3 Discussion.- References.- 14. Analysis of Actively Metabolizing Bacterial Populations with the Autoradiographic Method.- 14.1 Material and Methods.- 14.2 Results.- 14.3 Discussion on the Role of Actively Metabolizing Bacteria in Brackish Water Areas.- References.- 15. Heterotrophic Activity.- 15.1 Material and Methods.- 15.2 Horizontal and Vertical Distribution of the Heterotrophic Activity.- 15.3 Seasonal Distribution of Heterotrophic Activity.- References.- 16. Bacterial Growth Rates and Biomass Production.- 16.1 Material and Methods.- 16.2 Growth Activity and Biomass Production.- 16.3 Generation Time and Influence of Temperature on Growth Activity.- 16.4 Influence of Quality of Water on Growth Activity.- 16.5 Discussion.- References.- 17. Nitrification.- 17.1 Material and Methods.- 17.2 Potential Activity for Nitrite Oxidation in the Kiel Fjord and the Kiel Bight.- 17.3 Discussion of the Results.- References.- 18. Desulfurication and Sulfur Oxidation.- References.- 19. Comparative Analysis of Data Measured in the Brackish Water of the Kiel Fjord and the Kiel Bight.- 19.1 Methods Applied forthe Comparative Analysis of the Results.- 19.2 Results.- 19.3 Discussion.- References.- 20. Conclusion.- References.

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