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OverviewFull Product DetailsAuthor: Ramesh C. Ray (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India)Publisher: Elsevier Science Publishing Co Inc Imprint: Academic Press Inc Weight: 0.500kg ISBN: 9780128198131ISBN 10: 0128198133 Pages: 308 Publication Date: 16 September 2020 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationDr. Ramesh C. Ray is a former Principal Scientist (Microbiology) and Head of the ICAR- Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, India. He has 35 years of research experiences in agriculture and food microbiology, published 140 research and review papers in international journals, 63 books chapters, edited 14 books and authored 3 books and received more than 4400 citations. He has more than 40 research papers, book chapters and review articles concerning lactic fermentation of roots and tuber crops (please see the CV). He is a distinguished fellow of the prestigious National Academy of Agricultural Sciences, New Delhi, India and 10 other scientific societies. Currently, he is Director of Centre for Food Biology & Environmental Studies, a non-government organization at Bhubaneswar, India. Tab Content 6Author Website:Countries AvailableAll regions |
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