Microbial Biotechnology for Sustainable Agriculture,Horticulture and Forestry

Author:   D. Joseph Bagyara
Publisher:   New India Publishing Agency
ISBN:  

9789380235820


Pages:   322
Publication Date:   15 January 2011
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $234.96 Quantity:  
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Microbial Biotechnology for Sustainable Agriculture,Horticulture and Forestry


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Overview

The umbrella of microbial biotechnology in agriculture covers numerous scientific activities, ranging from production of biofertilizers to that of microbial pesticides; from biological nitrogen fixation to ligno-cellulose degradation; from production of biomass and bio-fuels to transgenic plants. The object of this book is to cover comprehensively different groups of microorganisms used for sustained productivity of plants important in agriculture, horticulture and forestry. The readers may appreciate the potential and fascination of biotechnological approaches used for utilizing microorganisms in sustainable agriculture, horticulture and forestry. The book is a comprehensive and detailed analysis of the subject. The book will be useful to students, teachers and researchers interested in microbiology, biotechnology, natural resource management, organic farming and sustainable agriculture, horticulture and forestry.

Full Product Details

Author:   D. Joseph Bagyara
Publisher:   New India Publishing Agency
Imprint:   New India Publishing Agency
Dimensions:   Width: 2.40cm , Height: 22.90cm , Length: 15.20cm
Weight:   0.750kg
ISBN:  

9789380235820


ISBN 10:   9380235828
Pages:   322
Publication Date:   15 January 2011
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1. Introduction and Historical Perspectives 2. Soil as a Reservoir for Agriculturally Important Microorganisms 3. Nitrogen Fixing Microorganisms 4. Microorganisms Modulating Phosphorus Nutrition of Plants 5. Plant Growth Promoting Rhizomicroorganisms 6. Microorganisms for the Biocontrol/Management of Soil-Borne Plant Diseases 7. Microorganisms for the Biocontrol of Insect Pests 8. Microorganisms for Control of Weeds 9. Microorganisms in Conversion of Agricultural Waste to Compost 10. Mass Production and Quality of Microbial Inoculants

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