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OverviewThis work xrays the procedure for isolating and characterizing microbes that are resident in utensils used by food vendors. It reveals whether the cleaning agents used by the food vendors is efficacious or not. This work is recommended for fresh men microbiology students as well as professionals. the process is simple and easy to follow. There are also information about some microorganisms of food importance. Happy reading. Full Product DetailsAuthor: Oghogho Ukponmwan IfuekoPublisher: LAP Lambert Academic Publishing Imprint: LAP Lambert Academic Publishing Dimensions: Width: 15.20cm , Height: 0.30cm , Length: 22.90cm Weight: 0.095kg ISBN: 9783659711749ISBN 10: 3659711748 Pages: 56 Publication Date: 29 May 2015 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |