Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Peter Wareing , Rhea Fernandes , Leatherhead Food International LimitedPublisher: Leatherhead Food International Imprint: Leatherhead Food International Edition: New edition Dimensions: Width: 14.70cm , Height: 2.20cm , Length: 21.00cm Weight: 0.579kg ISBN: 9781905224845ISBN 10: 1905224842 Pages: 360 Publication Date: 20 July 2010 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Out of Print Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsSection I u Factors Affecting Growth of Microorganisms; Section II - Foodborne Pathogens; Introduction; Foodborne Bacterial Pathogens; Other Bacteria that may be Foodborne and have Health Implications; Section III - Foodborne viruses and Protozoa; Section IV u Food Spoilage Bacteria; Section V u Foodborne Fungi; Section VI u HACCP; Section VII - EC Food Hygiene Legislation; Section VIII u Suppliers; Section IX - Addresses of Authorities/Further information; Section X u Internet links; Section XI- Glossary of Terms; Section XII - Index.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
