Overview

Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.

Full Product Details

Author:   Peter Wareing ,  Rhea Fernandes ,  Leatherhead Food International Limited
Publisher:   Leatherhead Food International
Imprint:   Leatherhead Food International
Edition:   6th Revised edition
Dimensions:   Width: 14.70cm , Height: 2.30cm , Length: 21.00cm
Weight:   0.590kg
ISBN:  

9781905224432

ISBN 10:   1905224435
Pages:   350
Publication Date:   17 September 2007
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Chapter 1: Foodborne Bacterial Pathogens; Chapter 2: Foodborne Viruses and Protozoa; Chapter 3: Food-Spoilage Bacteria; Chapter 4: Food-Spoilage Fungi; Chapter 5: HACCP; Chapter 6: EU Food Hygiene Legislation

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