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OverviewFull Product DetailsAuthor: Sukhminderjit Kaur , Vagish Dwibedi , Pramod Kumar Sahu , Gurvinder Singh KocherPublisher: Springer Verlag, Singapore Imprint: Springer Verlag, Singapore Edition: 1st ed. 2023 Weight: 0.787kg ISBN: 9789819935604ISBN 10: 9819935601 Pages: 402 Publication Date: 26 December 2023 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationDr. Sukhminderjit Kaur is an academic researcher in biotechnology with experience of more than 15 years. She received her doctorate degree in 2008 from Post Graduate Institute of Medical Education and Research, Chandigarh, India. Currently, she is working as Associate Professor and Research Coordinator in the Department of Biotechnology, Chandigarh University, Gharuan, Mohali, India. Vagish Dwibedi did his Ph.D. from Thapar Institute of Engineering and Technology, Patiala, India. Dr. Dwibedi is an academic researcher with over eight years of experience in biotech research and development. He has conducted research projects and consultancy work in plant-microbe interaction/ bioassay-guided drug discovery and development, food security/sustainable agriculture and wastewater treatment. Presently he is working as a visiting postdoctoral scientist at the Agriculture Research Organization, Ministry of Israel (ARO), Rishon Lezhion, Israel. Pramod Kumar Sahu, ICAR-National Bureau of Agriculturally Important Microorganisms, Maunath Bhanjan, Uttar Pradesh, India.Dr. Pramod Kumar Sahu has completed B.Sc. from IGKVV Raipur, M.Sc. (Gold Medalist), and Ph.D. (Agricultural Microbiology) from UAS, Bengaluru, India. He was a DST-Inspire fellow and has qualified for various national-level exams including ICAR-JRF, ICAR-SRF, ICAR-NET, ARS, and GATE. Dr Gurvinder Singh Kocher, PhD in Microbiology is Principal Microbiologist and Head, Department of Microbiology, PAU. He has a teaching and research experience of 27 years and his area of interest is Fermentation, Industrial enzymes and Bioethanol production. Tab Content 6Author Website:Countries AvailableAll regions |