Masala Lab: The Science of Indian Cooking

Author:   Krish Ashok
Publisher:   Penguin Random House India
ISBN:  

9780143451372


Pages:   280
Publication Date:   14 December 2020
Format:   Paperback
Availability:   In Print   Availability explained
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Masala Lab: The Science of Indian Cooking


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Author:   Krish Ashok
Publisher:   Penguin Random House India
Imprint:   Penguin
Dimensions:   Width: 14.00cm , Height: 2.00cm , Length: 22.00cm
ISBN:  

9780143451372


ISBN 10:   0143451375
Pages:   280
Publication Date:   14 December 2020
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Krish Ashok is not a chef but cooks daily. He is not a scientist, but he can explain science with easy-to-understand clarity. He trained to be an electronic engineer but is now a software engineer. He learnt to cook from the women in his family, who can make the perfectly fluffy idli without lecturing people on lactobacilli and pH levels.

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