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OverviewThe aim and scope of this book is to highlight the sources, isolation, characterization and applications of bioactive compounds from the marine environment and to discuss how marine bioactive compounds represent a major market application in food and other industries. It discusses sustainable marine resources of macroalgal origin and gives examples of bioactive compounds isolated from these and other resources, including marine by-product and fisheries waste streams. In addition, it looks at the importance of correct taxonomic characterization. Full Product DetailsAuthor: Maria HayesPublisher: Springer-Verlag New York Inc. Imprint: Springer-Verlag New York Inc. Edition: 2012 Dimensions: Width: 15.50cm , Height: 1.80cm , Length: 23.50cm Weight: 0.535kg ISBN: 9781461412465ISBN 10: 1461412463 Pages: 232 Publication Date: 18 November 2011 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Awaiting stock The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsReviewsAuthor InformationMaria Hayes is a natural products chemist based at the Teagasc Food Research Centre, in Dublin, Ireland. She is the current Marine Functional Foods Research Initiative scientific project manager and is involved in the harvesting of bioactive compounds from seaweeds, marine rest raw materials and microalgae. NutraMara is a aC--5 million project funded by the Marine Institute (MI), Ireland and the Department of Agriculture, Fisheries and Food (DAFF), Ireland. Tab Content 6Author Website:Countries AvailableAll regions |