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OverviewThe aim and scope of this book is to highlight the sources, isolation, characterization and applications of bioactive compounds from the marine environment and to discuss how marine bioactive compounds represent a major market application in food and other industries. It discusses sustainable marine resources of macroalgal origin and gives examples of bioactive compounds isolated from these and other resources, including marine by-product and fisheries waste streams. In addition, it looks at the importance of correct taxonomic characterization. Full Product DetailsAuthor: Maria HayesPublisher: Springer-Verlag New York Inc. Imprint: Springer-Verlag New York Inc. Edition: 2012 ed. Dimensions: Width: 15.50cm , Height: 1.30cm , Length: 23.50cm Weight: 0.379kg ISBN: 9781489986108ISBN 10: 1489986103 Pages: 232 Publication Date: 25 January 2014 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationMaria Hayes is a natural products chemist based at the Teagasc Food Research Centre, in Dublin, Ireland. She is the current Marine Functional Foods Research Initiative scientific project manager and is involved in the harvesting of bioactive compounds from seaweeds, marine rest raw materials and microalgae. NutraMara is a €5 million project funded by the Marine Institute (MI), Ireland and the Department of Agriculture, Fisheries and Food (DAFF), Ireland. Tab Content 6Author Website:Countries AvailableAll regions |
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