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OverviewThe Biotechnology Laboratory Practice Manual presents 10 Guides, in Industrial Biotechnology the Guides: Acetic Acid Production by Acetobacter sp and Gluconobacter sp bacteria, Acid-Lactic Fermentation: Yogurt Production and Alcoholic Fermentation: Wine Production, In Vitro Cellulase Screening from Penicillium aurantiogriseum, In Vitro Amylase Production Tests with Aspergillus fumigatus, will allow the reader to apply microorganisms in fermentation and enzyme research, in Environmental Biotechnology the Guidelines: Bioassays of Crude Oil Biodegradation with Pseudomonas fluorescens, Antagonistic Potential of Trichoderma harzianum, Biofertilizers for Soy Growth and Development, will stimulate the reader to learn about Bioremediation, Biological Control and Biofertilizers, in Molecular Biology the Guides Extraction of Nuclear DNA from Saccharomyces cerevisiae and Extraction of Plasmid DNA from Pseudomonas fluorescens the reader will learn about techniques of DNA extraction from microorganisms. Full Product DetailsAuthor: Hugo Mauricio Jiménez M , Silvia Rosy Gómez DPublisher: Our Knowledge Publishing Imprint: Our Knowledge Publishing Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.113kg ISBN: 9786203162851ISBN 10: 620316285 Pages: 68 Publication Date: 28 December 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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