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OverviewExploring in depth such specific areas as local food taboos, methods of preparation of food dishes, statistics of protein intake, and the productivity of fisheries, Man, Fishes, and the Amazon will prove to be an important source of research, as well as an invaluable case study, for anthropologists, ichthyologists, and geographers. Full Product DetailsAuthor: Nigel SmithPublisher: Columbia University Press Imprint: Columbia University Press Dimensions: Width: 15.00cm , Height: 1.90cm , Length: 25.00cm Weight: 0.031kg ISBN: 9780231051569ISBN 10: 0231051565 Pages: 180 Publication Date: 22 May 1981 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Language: English Table of ContentsReviewsAuthor InformationNigel Smith is a senior researcher with Worldwatch Institute in Wahington, D.C. He recently worked as a research associate at the National Institute for Amazon Research (INPA) in Brazil. Smith received a Ph.D in geography from the University of California at Berkeley. Tab Content 6Author Website:Countries AvailableAll regions |
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