Lyophilization: Introduction and Basic Principles

Author:   Thomas A. Jennings (Phase Technologies, Bala Cynwyd, Pennsylvania, USA)
Publisher:   Taylor & Francis Inc
ISBN:  

9781574910810


Pages:   668
Publication Date:   31 August 1999
Format:   Hardback
Availability:   In Print   Availability explained
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Lyophilization: Introduction and Basic Principles


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Overview

Presenting information in an easy-to-read style, this book comprehensively and authoritatively covers lyophilization. Using plain, informative, unpretentious language, Jennings pulls together information from diverse sources to provide a basic introduction not only directed to lyophilizing solutions but also relevant to more complex systems containing rigid cellular structures. Including over 150 illustrations, global symbols, and more than 350 references, this book is the complete guide to lyophilization, its analytical methods, measurement of process parameters, and equipment. Generously supported with applications, examples, and data appendices.Features

Full Product Details

Author:   Thomas A. Jennings (Phase Technologies, Bala Cynwyd, Pennsylvania, USA)
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 17.80cm , Height: 4.40cm , Length: 25.40cm
Weight:   1.390kg
ISBN:  

9781574910810


ISBN 10:   1574910817
Pages:   668
Publication Date:   31 August 1999
Audience:   Professional and scholarly ,  College/higher education ,  Professional and scholarly ,  Professional & Vocational ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Introduction, with General Description, Properties. Product Formulation. The Importance of Process Water. Phase Changes. Thermal Properties of Formulations. Thermal Analytical Methods. The Freezing Process. The Primary Drying Process. Secondary Drying Processes. Product Properties. Vacuum Technology. Container-Closure System. Effect of Vacuum Freeze-Dryers-Present and Future.

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Thomas A. Jennings

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