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OverviewCowpea and pigeon pea are species of legumes grown locally in Sudan and they are available all over the year. They are cheap, good sources of protein, carbohydrates and minerals. The flours of cowpea and pigeon pea are good sources of protein, carbohydrates and minerals, so they can be used in the preparation of different types of culture media for the isolation of different species of bacteria and Candida albicans as shown in this study. The best result revealed by the combination in the isolation of the enterobacteriaceae which is comparable to the media in general use. Full Product DetailsAuthor: Daniel Ramis , Shamsoun KafiPublisher: LAP Lambert Academic Publishing Imprint: LAP Lambert Academic Publishing Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.118kg ISBN: 9783847372592ISBN 10: 3847372599 Pages: 72 Publication Date: 20 January 2012 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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