Livestock Activity Data Guidance (L-ADG): methods and guidance on compilation of activity data for Tier 2 livestock GHG inventories

Author:   Andreas Wilkes ,  Food and Agriculture Organization ,  Global Research Alliance on Agricultural Greenhouse Gases ,  Ugo Pica-Ciamarra
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251321171


Pages:   150
Publication Date:   30 January 2021
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Livestock Activity Data Guidance (L-ADG): methods and guidance on compilation of activity data for Tier 2 livestock GHG inventories


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Overview

The purpose of the Livestock Activity Data Guidance (L-ADG) is to improve the accuracy of livestock emission estimates in national greenhouse gas (GHG) inventories, and enable countries to measure and report progress towards their Nationally Determined Contributions (NDCs). Livestock emissions - including enteric fermentation, manure management and emissions from dung and urine deposited on pasture - account for about 11 percent of global GHG emissions.A recent review found that among 140 developing countries, 92 have included livestock-related emissions in their NDCs. However, very few have national GHG inventories that are able to track changes in livestock emissions resulting from mitigation policies and measures, which requires a Tier 2 approach as defined by the Intergovernmental Panel on Climate Change (IPCC). This occurs because a lack of activity data and incomplete or poor-quality data hamper the use of the Tier 2 approach.The L-ADG focuses on estimating activity data from the main ruminant types found in developing countries - cattle, sheep and goats - and provides guidance on how to: identify and assess the availability and quality of existing activity data; structure a Tier 2 inventory to make use of available data; compile activity data when data exists but is incomplete or of insufficient quality; estimate activity data when data is missing; and assess the quality of data and identify priorities for continuous improvement..

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Author:   Andreas Wilkes ,  Food and Agriculture Organization ,  Global Research Alliance on Agricultural Greenhouse Gases ,  Ugo Pica-Ciamarra
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251321171


ISBN 10:   9251321175
Pages:   150
Publication Date:   30 January 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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