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OverviewBasic Cooking is the first book in the Life Skills series. It is a practical book of simple recipes that are easy to follow, nutritious and use ingredients that are readily available. The recipes allow everyone who has only basic ingredients to cook interesting meals either at school or at home. Titles in the series: 9780195553482 Basic Cooking9780195553505 Basic Maintenance9780195553512 Basic Livestock9780195553499 Basic Building9780195553529 Basic Gardening9780195575996 Tourism9780195518399 Cooking Healthy Menus9780195518405 Remodelling & Recycling Full Product DetailsAuthor: TawaliPublisher: Oxford University Press Australia Imprint: OUP Australia and New Zealand Weight: 0.160kg ISBN: 9780195553482ISBN 10: 0195553489 Publication Date: 19 December 2007 Audience: Primary & secondary/elementary & high school , Educational: Primary & Secondary Format: Paperback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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