Le Petit Guide de la Gestion en Restauration: Le Revenu, la tarification et le revenue management
Author:   Thibault Starie
Publisher:   Independently Published
Volume:   1
ISBN:  

9798707207907


Pages:   86
Publication Date:   15 February 2021
Format:   Paperback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $16.82 Quantity:  
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Le Petit Guide de la Gestion en Restauration: Le Revenu, la tarification et le revenue management


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Author:   Thibault Starie
Publisher:   Independently Published
Imprint:   Independently Published
Volume:   1
Dimensions:   Width: 15.20cm , Height: 0.50cm , Length: 22.90cm
Weight:   0.136kg
ISBN:  

9798707207907


Pages:   86
Publication Date:   15 February 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   French

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