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OverviewThis book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health. Full Product DetailsAuthor: Wei ChenPublisher: Springer Verlag, Singapore Imprint: Springer Verlag, Singapore Edition: 1st ed. 2019 Weight: 0.640kg ISBN: 9789811378348ISBN 10: 9811378347 Pages: 409 Publication Date: 21 August 2020 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsIntroduction.- Genetic operation system of lactic acid bacteria and its applications.- Comparative Genomic Analyses of Lactic Acid Bacteria.- Transcriptomics of lactic acid bacteria.- Proteomics of lactic acid bacteria.- Metabolomics of lactic acid bacteria.- Functional evaluation model for Lactic acid bacteria.- Lactic acid bacteria and intestinal health.- Lactic acid bacteria and host immunity.- Widely used lactic acid bacteria strains with excellent physiological functions.- Safety Evaluation of Lactic Acid Bacteria.ReviewsAuthor InformationDr. Wei Chen is a Professor at the School of Food Science and Technology, Jiangnan University, Wuxi, China. Tab Content 6Author Website:Countries AvailableAll regions |
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