Kosher Food Production
Author:   Rabbi Zushe Yosef Blech (Director of Kashrus of the Mechon L'Hoyroa, Monsey, NY; Consultant to the Montreal Council of Rabbis; and Director of Kashrus of Kehillas Bais Ben Zion, Monsey, NY, USA.)
Publisher:   John Wiley & Sons
ISBN:  

9781282042315


Pages:   549
Publication Date:   03 March 2009
Format:   Electronic book text
Availability:   In stock   Availability explained
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Kosher Food Production


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Overview

The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, author Blech details the essential food pr

Full Product Details

Author:   Rabbi Zushe Yosef Blech (Director of Kashrus of the Mechon L'Hoyroa, Monsey, NY; Consultant to the Montreal Council of Rabbis; and Director of Kashrus of Kehillas Bais Ben Zion, Monsey, NY, USA.)
Publisher:   John Wiley & Sons
Imprint:   John Wiley & Sons
ISBN:  

9781282042315


ISBN 10:   1282042319
Pages:   549
Publication Date:   03 March 2009
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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