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OverviewAll restaurants are businesses first and foremost. Simply buying food, preparing it, and selling it is not enough to stay afloat in an industry with profit margins that are generally very slim. In this book I go over everything from suppliers and menu design to how to properly control and calculate food cost. Full Product DetailsAuthor: Tristan B JonesPublisher: Independently Published Imprint: Independently Published Volume: 2 Dimensions: Width: 12.70cm , Height: 0.70cm , Length: 20.30cm Weight: 0.122kg ISBN: 9798693220485Pages: 108 Publication Date: 05 October 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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