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OverviewFull Product DetailsAuthor: Bill Best , Dobree Adams , A. Gwynn Henderson , Brook ElliottPublisher: The University Press of Kentucky Imprint: The University Press of Kentucky Dimensions: Width: 14.00cm , Height: 2.30cm , Length: 21.60cm Weight: 0.522kg ISBN: 9780813168876ISBN 10: 0813168872 Pages: 320 Publication Date: 31 March 2017 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsIn the expanding contemporary world of heirloom seed savers, Bill Best is already legend with over 700 varieties of discrete beans and hundreds of tomatoes stockpiled and catalogued at his farm outside of Berea, Kentucky. Best is distinguished not only for his collection of seeds, but for his keen interest in the stories that accompany them and his ability to weave those stories into the history of a people and a region, the Appalachian South. At a time of growing attention to and focus on American foodways as history, Best's book is a valuable resource that will be used across the discipline. - Ronni Lundy, author of Victuals: An Appalachian Journey, with Recipes and Shuck Beans, Stack Cakes, and Honest Fried Chicken Bill Best's language and tone of voice are elegant notes of calm discourse in a shrill world. Beneath the tackiness of American popular culture there is a depth of traditional culture that is invisible to the mass media. The book is a kind of seed itself, fecund, filled with life and potential. - Gurney Norman, author of Ancient Creek: A Folktale and Kinfolks: The Wilgus Stories Bill Best's language and tone of voice are elegant notes of calm discourse in a shrill world. Beneath the tackiness of American popular culture there is a depth of traditional culture that is invisible to the mass media. The book is a kind of seed itself, fecund, filled with life and potential. -- Gurney Norman, author of <i>Ancient Creek: A Folktale </i>and <i>Kinfolks: The Wilgus Stories</i></p> Author InformationBill Best, professor emeritus from Berea College, is a Madison County, Kentucky, farmer and one of the charter members of the Lexington Farmers' Market. Widely known as a saver, collector, and grower of heirloom beans and tomatoes, he is the author of Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia. Dobree Adams is primarily known in the region as a fiber artist and photographer. She gardens and farms on a river bottom of the Kentucky north of Frankfort. Tab Content 6Author Website:Countries AvailableAll regions |
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