Free Delivery Over $100
|
|
|||
|
||||
OverviewA diverse mix of scholarly and general articles to appeal and elucidate to readers. Contains contributions from leading authorities in the discipline. Accessible, yet erudite. Fills a needed gap in the current scholarship in the field. Full Product DetailsAuthor: Shmuly YanklowitzPublisher: Academic Studies Press Imprint: Academic Studies Press Weight: 0.333kg ISBN: 9781618119049ISBN 10: 1618119044 Pages: 292 Publication Date: 04 April 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsKashrut and Jewish Food Ethics is well-organized and thoughtfully presented, offering germane and urgent issues, even for those not fully compliant with Jewish dietary laws. Its remedies are balanced, middle paths between Jewish law, rabbinic dictum, and modern realities, showing that kashrut's core values permeate Judaism, so that if the commandments are characterized as wheels driving Judaism forward, the dietary laws are their hubs and spokes. Kashrut and Jewish Food Ethics is a remarkable book, creating a mnemonic, the simple act of eating, reminding us we have custodianship of the Earth, welfare for our fellow humans, and care for ourselves. --Fred Reiss, San Diego Jewish World --San Diego Jewish World Author InformationRabbi Dr. Shmuly Yanklowitz is President and Dean at Valley Beit Midrash. He is an educator, social entrepreneur, activist, and the author of fourteen books on Jewish ethics. Newsweek named Rabbi Shmuly one of the top 50 rabbis in America and the Forward named him one of the 50 most influential Jews. Tab Content 6Author Website:Countries AvailableAll regions |
||||
