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OverviewCarpenter ants (Camponotus pennsylvanicus) are not only found in kitchens but they are also present in gutters, woods, and the places which are poorly adapted to healthy environment. The presence of these ants in the kitchen makes all the utensils and the food entirely unhygienic as a result when they are used by humans make them ill or may cause death. Carpenter ants are the very important source of spreading these pathogenic bacteria to humans and spreads food borne illness. The study was attempted to isolate the pathogenic bacteria from the external body parts of carpenter ant collected from kitchen of different hotels, houses and restaurants located in different areas of district Lahore. Full Product DetailsAuthor: Anam Arshad , Kausar Malik , Ammara JamilPublisher: LAP Lambert Academic Publishing Imprint: LAP Lambert Academic Publishing Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.163kg ISBN: 9783659623530ISBN 10: 3659623539 Pages: 104 Publication Date: 16 November 2014 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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