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OverviewFood safety is a major issue around the globe in terms of food spoilage and food borne illnesses. Gamma radiation is being practiced in recent years alone and in combination with some other treatments to increase microbial safety of food. In this study the microbial quality of ready-to-eat biryani was evaluated and the effect of different doses of gamma rays was analysed. The upshot showed 3kGy to be optimized dose at which microbial burden was minimized. Hence gamma radiations can be a good choice for making the food safe by reducing the chance of invasion of disease producing and spoilage microorganisms. Full Product DetailsAuthor: Fatima Fehmeeda , Saleem FaizaPublisher: LAP Lambert Academic Publishing Imprint: LAP Lambert Academic Publishing Dimensions: Width: 15.20cm , Height: 0.70cm , Length: 22.90cm Weight: 0.177kg ISBN: 9783659589577ISBN 10: 3659589578 Pages: 112 Publication Date: 15 September 2014 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |