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OverviewThe authors present a basic and accessible introduction to the world of microbiology. In three sections, this book provides both a foundation and overview of the subject. In the first section, 'Microbial Structure and Mode of Life', the structure and functioning of fungi, bacteria and viruses are discussed (with particular attention being paid to their description and discussion of their reproduction and nutrition). The second section, 'Handling Microbes' introduces the methods used to culture, control and study these organisms in the laboratory. The final section covers the 'Isolation, Classification and Identification of Microbes'. This book is essential reading for anyone becoming interested in this subject, whether it be 6th form students, their teachers, or undergraduates. Full Product DetailsAuthor: J. Heritage (University of Leeds) , E. G. V. Evans (University of Leeds) , R. A. Killington (University of Leeds)Publisher: Cambridge University Press Imprint: Cambridge University Press (Virtual Publishing) ISBN: 9781139170635ISBN 10: 1139170635 Publication Date: 05 June 2012 Audience: College/higher education , Tertiary & Higher Education Format: Undefined Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviews'This simple, affordable format should be popular ... It condenses a good range of bacteriology, micology and virology into a 234 page paperback, covering the core of introductory microbiology courses at most British universities ... a valuable book, with a useful glossary of definitions that students so often get wrong! It would be an excellent revision aid, or a text for those preparing for microbiology at university.' Liz Sockett, SGM Quarterly 'Introductory Microbiology in the latest in the excellent Studies in Biology series ... the authors cover admirably, a large amount of information in a short space.' Raymond Barclay, Journal of Biological Education ' ... this is an excellent introduction to the basics of microbiology.' Aslib Book Guide Author InformationTab Content 6Author Website:Countries AvailableAll regions |