International Manual of Climate Change Control: A Full Color guide For all People who wish to take care of Climate Change

Author:   Jahangir Asadi
Publisher:   Top Ten Award International Network
Volume:   1
ISBN:  

9781990451515


Pages:   266
Publication Date:   07 May 2022
Format:   Hardback
Availability:   In stock   Availability explained
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International Manual of Climate Change Control: A Full Color guide For all People who wish to take care of Climate Change


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Overview

This Full Color International Manual dedicated to 'Environmental Sustain for Future Kids' for a sustainable living education. TTAIN & ESFK improves quality of life and reduces environmental degradation by fostering new consumption patterns and sustainable lifestyles through International Cooperative Extension Service programs at houses, offices, schools and libraries all over the globe. Online Order with special discount for schools and libraries via www. ecofriendlyeducation .com and online certification test via www. toptenaward .org

Full Product Details

Author:   Jahangir Asadi
Publisher:   Top Ten Award International Network
Imprint:   Top Ten Award International Network
Volume:   1
Dimensions:   Width: 15.20cm , Height: 2.20cm , Length: 22.90cm
Weight:   0.649kg
ISBN:  

9781990451515


ISBN 10:   1990451519
Pages:   266
Publication Date:   07 May 2022
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Professional Environment & Food Quality Technologist with a master's degree in Science and a PhD in Environmental & Quality Sciences; International Certification and Lead Auditor in HACCP, ISO 13485, ISO 22000, ISO 9001, ISO 14000, ISO 45001. Participated in more than 110 audits in more than 25 countries. Responsible for planning, developing, initiating, coordinating, implementing, and maintaining the most effective eco-labelling and environmental management systems procedures for optimum production, food quality, environmental assurance, and monitoring and measurement in more than 11 countries. One of the first people to suggest to ISO the use of mobile phones as management system tools for recognized innovative behavior.

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