Initiation aux procédés de fermentation
Author:   Rabeb Lassoued ,  Samia Motri
Publisher:   Editions Universitaires Europeennes
ISBN:  

9786202537018


Pages:   52
Publication Date:   20 July 2020
Format:   Paperback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $85.70 Quantity:  
Add to Cart

Share |

Initiation aux procédés de fermentation


Add your own review!

Overview

La réalisation d'un procédé de fermentation doit dépendre de certains problèmes. Ainsi, les conditions de culture (Température, pH, Oxygènes dissous, agitation) et les besoins nutritionnels en substrats (carbonés, azotés, sels et éléments de croissance) doivent être bien maîtrisés.Le choix de mode de conduite ( batch, fed batch et continue ) dépend de l'objectifs du processus fermentatif tel que la production de biomasse ou la production de métabolites.

Full Product Details

Author:   Rabeb Lassoued ,  Samia Motri
Publisher:   Editions Universitaires Europeennes
Imprint:   Editions Universitaires Europeennes
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.091kg
ISBN:  

9786202537018


ISBN 10:   6202537019
Pages:   52
Publication Date:   20 July 2020
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   French

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

Aorrng

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now