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OverviewHigh Quality Content by WIKIPEDIA articles! Industrial microbiology or microbial biotechnology encompasses the use of microorganisms in the manufacture of food or industrial products. The use of microorganisms for the production of food, either human or animal, is often considered a branch of food microbiology. The microorganisms used in industrial processes may be natural isolates, laboratory selected mutants or genetically engineered organisms. Full Product DetailsAuthor: Frederic P. Miller , Agnes F. Vandome , John McBrewsterPublisher: Betascript Publishing Imprint: Betascript Publishing Dimensions: Width: 15.20cm , Height: 0.50cm , Length: 22.90cm Weight: 0.142kg ISBN: 9786132906847ISBN 10: 6132906843 Pages: 88 Publication Date: 04 October 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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