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OverviewFull Product DetailsAuthor: Jane Gibson , Sara Alexander , John K. HansenPublisher: University of Nebraska Press Imprint: University of Nebraska Press ISBN: 9781496230546ISBN 10: 149623054 Pages: 444 Publication Date: 01 June 2022 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsList of Illustrations Foreword by John K. Hansen Acknowledgments Introduction: A Food System Imperiled Jane W. Gibson 1. Power, Food, and Agriculture: Implications for Farmers, Consumers, and Communities Mary K. Hendrickson, Philip H. Howard, and Douglas H. Constance 2. Chickenizing American Farmers Donald D. Stull 3. Industrial Chicken Meat and the Good Life in Bolivia Sarah Kollnig 4. Automating Agriculture: Precision Technologies, Agbots, and the Fourth Industrial Revolution Jane W. Gibson 5. Water to Wine: Industrial Agriculture and Groundwater Regulation in California Casey Walsh 6. Forecasting the Challenges of Climate Change for West Texas Wheat Farmers Sara E. Alexander 7. From Partner to Consumer: The Changing Role of Farmers in the Public Agricultural Research Process on the Canadian Prairies Katherine Strand 8. Transmission of the Brazil Model of Industrial Soybean Production: A Comparative Study of Two Migrant Farming Communities in the Brazilian Cerrado Andrew Ofstehage 9. The Price of Success: Population Decline and Community Transformation in Western Kansas Jane W. Gibson and Benjamin J. Gray 10. An Alternative Future for Food and Farming John Ikerd List of Contributors IndexReviewsFeeding the world's population in a sustainable manner is a topic of critical importance for all humankind. Those of us living in the developed world need to be cognizant of the perils of the industrialized model of agricultural production and the consequences of its adoption around the world. . . . Farmers' voices are rarely heard, but this book now allows them to be heard with respect to the challenges of groundwater depletion, 'big chicken,' climate change, or the consequences of adopting new precision farming technologies. -Michael J. Broadway, professor of geography at Northern Michigan University and coauthor of Slaughterhouse Blues: The Meat and Poultry Industry in North America In Defense of Farmers is critical from the empirical standpoint of those disturbing processes that have taken us to a standardized place where too few corporate actors make too many decisions about what we eat, where we eat it, and who reaps food production's benefits while others bear the costs of compromising animal welfare, the environment, and the quality of food. Gibson and Alexander have assembled an impressive, interdisciplinary volume of authors who know their subjects so well that their disgust at capital concentration, environmental destruction, and routine violations of human and animal rights is palpable. -David Griffith, professor of anthropology at East Carolina University and author of American Guestworkers: Jamaicans and Mexicans in the U.S. Labor Market Author InformationJane W. Gibson is an associate professor of anthropology at the University of Kansas. Sara E. Alexander is a professor of anthropology at Baylor University. John K. Hansen is president of the Nebraska Farmers Union and chairman of the Legislative Committee for the National Farmers Union. He serves on the National Farmers Union Executive Committee. Tab Content 6Author Website:Countries AvailableAll regions |
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