Free Delivery Over $100
|
|
|||
|
||||
OverviewImproving Health and Nutrition through Bioactive Compounds: Benefits and Applications presents bioactive compounds and functional foods as a therapeutic approach to disease and overall health and well-being. It covers various bioactive compounds, including peptides, phenols, and flavonoids as foods to consider for complementary treatment in disease management. Written for nutrition researchers, food scientists, graduate students and other food science and health professionals, this book is a welcomed reference for those who wish to better understand the role of bioactive compounds and functional foods in the treatment and prevention of disease. Full Product DetailsAuthor: Maira Rubi Segura Campos (Food Science Laboratory, Chemical Engineering Faculty, Universidad Autónoma de Yucatan, Mérida, Mexico)Publisher: Elsevier - Health Sciences Division Imprint: Woodhead Publishing ISBN: 9780443218736ISBN 10: 0443218730 Pages: 253 Publication Date: 15 November 2024 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Forthcoming Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationMaira Rubi Segura Campos is the lead research professor at the Faculty of Chemistry Engineering and the coordinator of the Institutional Postgraduate in Chemical and Biochemical Sciences at the Autonomous University of Yucatan, Mérida, Mexico. She has authored 115 articles in national and international journals, 61 book chapters, 12 books, and 41 memoirs. She has also taught more than 170 courses at the pre-and postgraduate level and has actively participated in 170 national and international academic events. Tab Content 6Author Website:Countries AvailableAll regions |
||||
