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OverviewFood safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological risks of imported food have dramatically increased. This volume describes the problems with imported foods and suggests specific programs to improve the monitoring and safety of imported foods. Full Product DetailsAuthor: Michael P Doyle (Tuscon Research Corporation, Tuscon, Arizona) , Marilyn EricksonPublisher: ASM Press Imprint: ASM Press ISBN: 9781283034036ISBN 10: 1283034034 Pages: 288 Publication Date: 01 January 2008 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |