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OverviewFood hygiene and safety are a priority component of everyone's day-to-day life and of a wide range of activities and institutions. Today, more than ever, the safety of food products is a central concern in the eyes of citizens and responsible organisations, as well as a necessary condition for strengthening consumer protection. One of the sectors of economic activity with the greatest impact on consumers is undoubtedly the food sector. It's a sector where supply is constantly growing as trade intensifies and where quality is also demanded by those who buy. Companies that produce, handle, supply or distribute food recognise an ever-increasing need to demonstrate and document control conditions that have an impact on food safety, in order to guarantee the essential food quality. Full Product DetailsAuthor: Pompílio Armando Vintuar , Ndjante Kinyamba Junior , Vanito FreiPublisher: Our Knowledge Publishing Imprint: Our Knowledge Publishing Dimensions: Width: 15.20cm , Height: 0.50cm , Length: 22.90cm Weight: 0.122kg ISBN: 9786206601920ISBN 10: 6206601927 Pages: 76 Publication Date: 25 October 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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