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OverviewHuman Resource Management for Hotels and Restaurants is intended as a reference book for hoteliers and restaurateurs who need quick advice on how to increase or optimize their team without calling in outside and expensive help. The first chapters deal with human resources planning, recruiting and integration issues. This is followed by efficient leadership techniques that are particularly suitable in the hotel and catering industry. Last but not least, the topics of self-motivation and employee motivation are addressed, because only motivated leaders can motivate employees. The reference book also includes several self-tests and useful checklists that you can use to assess yourself or others. Full Product DetailsAuthor: Frank HöchsmannPublisher: Books on Demand Imprint: Books on Demand Dimensions: Width: 14.80cm , Height: 0.50cm , Length: 21.00cm Weight: 0.122kg ISBN: 9783754314333ISBN 10: 3754314335 Pages: 86 Publication Date: 29 June 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Language: German Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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