Historical Dictionary of the International Food Agencies: FAO, WFP, WFC, IFAD

Author:   Ross B. Talbot
Publisher:   Scarecrow Press
Volume:   6
ISBN:  

9780810828476


Pages:   218
Publication Date:   01 December 1994
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Historical Dictionary of the International Food Agencies: FAO, WFP, WFC, IFAD


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Overview

Describes world food organizations' efforts to alleviate the continuing and often devastating problem of world hunger and explains why they are largely unsuccessful.

Full Product Details

Author:   Ross B. Talbot
Publisher:   Scarecrow Press
Imprint:   Scarecrow Press
Volume:   6
Dimensions:   Width: 14.50cm , Height: 1.80cm , Length: 22.20cm
Weight:   0.404kg
ISBN:  

9780810828476


ISBN 10:   0810828472
Pages:   218
Publication Date:   01 December 1994
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

This book is extremely useful for anyone interested in the historical aspects of international food agencies. American Reference Books Annual A useful reference book for those involved or interested in the world's four major food agencies. International Agricultural Development


This book is extremely useful for anyone interested in the historical aspects of international food agencies. Arba A useful reference book for those involved or interested in the world's four major food agencies. International Agricultural Development


Author Information

Ross Talbot, a professor emeritus of political science, Iowa State University, studied these organizations in Rome in 1979-80 and has published articles, book chapter, and The Four World Food Agencies in Rome (Iowa State, 1990).

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